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LUNCH MENU

SOUPS AND SALADS
Tomato Basil $2.5/$4
simmered tomato cream soup with gorgonzola croutons

Pasta Fagioli $2.5/$4
white beans with pasta or spinach

Tuscan Soup $2.5/$4
vegetables, veal meatballs, simmered in a light chicken broth

*Caesar Salad $3.5/$7
romaine hearts, classic Caesar dressing, crispy prosciutto & croutons

Mesclun Greens $3.5/$7
apples, tart cherries , goat cheese, baby greens,
candied walnuts & sweet balsamic vinaigrette

Mixed Greens $3.5/$7
Italian relish, fresh mozzarella, croutons & house vinaigrette

Soup and Salad Combination $7.5
a bowl of soup & half salad choice

Add Crab Cake $4.5      Add Chicken $3
Add Shrimp $2 per piece

TWO HANDS
all sandwiches are served with your choice of pasta salad,
fingerling potato salad, or cucumber & pesto pasta
substitute pomme frites or soup for $1


Marinated Chicken Wrap $9
Italian relish, fresh mozzarella, pesto mayo & greens
on a whole wheat wrap

Pulled Pork Sandwich $9
smoked mozzarella, caramelized onions & roasted sweet peppers
on a ciabatta roll

Rib eye Sandwich $8.5
Pan seared rib eye, caramelized onions, pepper jam,
gorgonzola & spicy mayo on a ciabatta roll
(Substitute filet mignon $10)

Salmon B.L.T. $11
Thick cut bacon, roma tomatoes & greens,
on a whole wheat wrap with spicy mayo

ENTREE SALADS
Roasted Beets Salad $6
Red & golden beets, greens, candied walnuts,
goat cheese & a fig balsamic reduction

* Cajun Dusted Seafood Caesar $12
classic Caesar salad with shrimp, salmon, backfin crab,
roma tomatoes & Romano cheese

Bistro Salad $10
roasted chicken breast, bacon, gorgonzola, egg, roasted red pepper,
crisp romaine & Caesar dressing

Steak and Asparagus $12
pan seared filet mignon, roasted asparagus, mesclun greens,
shaved red onions, sweet red peppers & gorgonzola cheese
with balsamic vinaigrette

VEAL AND CHICKEN
Entrées served with a side of linguini marinara

D’Agnese Veal $11 / Chicken $9
signature lemon butter sauce

Parmigiana Veal $11 /Chicken $9 /Eggplant $8
baked with mozzarella & marinara

Picatta Veal $11 / Chicken $9
artichokes, capers & roasted red peppers; topped with lemon wine sauce

Murphy Veal $ 11 / Chicken $9

mushrooms, onions, mild peppers & artichoke hearts in a white wine sauce

Livornese Veal $11 / Chicken $9
Red onions, olives & capers in a lemon basil marinara

SPECIALTIES
Stuffed Peppers $9
cubanelle peppers, stuffed with Italian sausage and smoked mozzarella,
over risotto with marinara and lemon butter

Gnocchi $9.5
Potato pasta sautéed with broccoli, pine nuts,
and 8 hour braised pork shoulder

Roasted Mussels $9
Pei mussels, fennel, red onions, tomatoes, fingerling potatoes
and sausage in a tomato basil broth

PASTA AND SEAFOOD
substitute whole wheat pasta $1 /gluten free pasta $2

Green Pasta $14
whole wheat pasta, asparagus, spinach, tomatoes,
pesto & fresh mozzarella

Linguini Marinara $8
choice of meatball, sausage meat sauce, or mushrooms

Linguini with Clam Sauce $11
prosciutto, imported olives, fennel & middle neck clams
in a white wine or marinara sauce

Sautéed Shrimp $11
roma tomatoes & baby spinach sautéed
in a light lemon & garlic sauce over linguini

Penne and Chicken $10
pine nuts, roasted red peppers, roasted garlic,
imported olives & spinach over penne

*Romano crusted Salmon $12
Roasted asparagus & a tomato bisque

Crab Cakes $9.5
lump crab meat, mesclun greens, roasted garlic,
Dijon aioli & pepper preserves


EARLY MENU
Available Monday thru Thursday 3pm-6pm:
$15 includes your choice of starter, entree, and soft drink

STARTERS

Tomato Basil Soup...simmered tomato cream soup with gorgonzola croutons
Tuscan Soup...vegetables and veal meatballs simmered in light chicken broth
Mixed Greens...italian relish, mozzarella, croutons & house vinaigrette
Stuffed Mozzarella...prosciutto & basil served over marinara
Risotto...Chef's choice (changes daily)

ENTREES

Linguini Aglio e Olio...roasted garlic, imported olives, roasted sweet peppers, romano cheese, and olive oil
Sautéed Chicken...artichokes and spinach simmered in a tomato cream sauce, served over penne pasta
Vegetable Risotto...sautéed seasonal vegetables over aborio rice with romano cheese and e.v.o.o.
Sausage Stuffed Peppers...served over risotto with marinara and lemon butter sauce
Chicken Caesar Salad...crisp romaine, classic Caesar dressing, marinated chicken, caper blossoms, croutons, and romano cheese
Mussels...sautéed with garlic white wine and basil, served over linguini
Linguini Marinara...served with your choice of meatballs, mushrooms, or meat sauce
Penne ala Americano...prosciutto, red onions, and braiseo fennel in a spicy marinara sauce

All below entrées are served with a side of linguini marinara

D'Agnese...choice of veal or chicken with signature lemon butter sauce
Marsala...choice of veal or chicken sautéed in rich sage marsala wine sauce
Parmigiana...choice of veal or chicken baked with mozzarella and marinara
Picatta...choice of veal or chicken served with artichokes, capers, and roasted red peppers, topped with lemon wine sauce
Eggplant Parmesan...baked with mozzarella and marinara
Shrimp D'Agnese...lightly breaded, topped with roasted garlic and romano cheese



DINNER MENU

APPETIZERS

Roasted Meatballs... tomatoes, fennel, olives, roasted tomato sauce, basil and crustini $6.5

Pomme Frites... rosemary oil Romano cheese & trio of sauces $5

Fried Calamari... traditional style served with marinara & tomato relish $9

Pan Seared Scallops… bacon, pimentos, leeks, sambuca cream sauce & crustini $10

Shrimp D’Agnese… lightly breaded shrimp, served with roasted garlic & lemon butter $9

Sausage Stuffed Peppers… Cubanelle peppers stuffed with Italian sausage & smoked mozzarella $7

Spicy Calamari... tossed with sweet red peppers, tomato salsa, roasted garlic, spicy Sriracha sauce $9

Sautéed Broccoli... mild peppers, roasted garlic in white wine sauce with shaved Romano $4.5

Crab Cakes... lump crab meat, mesclun greens, roasted garlic & Dijon aioli and pepper preserves $9.5

Roasted Beets... red and golden beets, greens, goat cheese & fig balsamic reduction $7.5

Roasted Mussels... artichokes, roasted red peppers, and cappers in lemon wine sauce $8.5

Crab Ravioli... crispy cheese ravioli, lump crab, roasted red peppers, and asparagus in goat cheese cream sauce $9

Soup and Salad

Pasta Fagioli… white beans with pasta or spinach $2.5/ $4

Tomato Basil… simmered tomato cream soup with gorgonzola croutons $2.5/$4

Tuscan Soup… vegetables, veal meatballs, simmered in light chicken broth $2.5/ $4

Mixed Greens... Italian relish, fresh mozzarella, croutons & house vinaigrette $3.5/$7

* Caesar Salad… romaine hearts, classic Caesar dressing, crispy prosciutto & croutons $3.5/$7

Mesculin Green... tart cherries, apples, candied walnuts, goat cheese, baby greens and sweet balsamic vinaigrette $4/$7.5


PASTA

Eggplant Parmigiana… mozzarella & marinara $13

Linguini Marinara… choose meatballs, mushrooms, or sausage meat sauce $11

“Green Pasta”... whole wheat pasta, asparagus, spinach, tomatoes, pesto and fresh mozzarella $14

Penne & Chicken... marinated chicken, pine nuts, imported olives, sweet peppers & roasted garlic $15

Penne Arabiatta… red onions, banana peppers, kalamata olives, cherry peppers in spicy marinara $13

Fettuccini Alfredo… classic alfredo with Romano cheese $13
… with shrimp $17

Capellini Garlic & Oil... roasted garlic, tomatoes, spinach & olives $13

Penne Carbonara... prosciutto, red onions, Romano and cream $14

Linguini with Clam Sauce... white or red clam sauce, imported olives, prosciutto, fennel, baby clams & fresh basil $16

Pasta Options
whole wheat pasta add $1   gluten free pasta add $2

COMPLIMENTS

Capellini $3.5
Asparagus $4
Roasted Vegetables $2.5
Risotto: Chef’s Choice $2.5
Penne, Linguini, Fettuccini, $2.5
Herb roasted fingerling potatoes $4

VEAL & CHICKEN

(Served with linguini marinara or oil & garlic sauce)

D’Agnese… signature lemon butter sauce
Veal $16    Chicken $14

Parmigiana… baked with mozzarella & marinara
Veal $16    Chicken $14

Picatta… artichokes, capers, roasted red peppers,
topped with lemon wine sauce
Veal $17    Chicken $15

Saltimbocca… prosciutto, spinach, mozzarella, sage marsala mushrooms, topped with lemon butter
Veal $17    Chicken $15

Livornese... capers, olives, & red onions sauteed in a lemon basil mainara
Veal $17    Chicken $15

SEAFOOD

Shrimp D’Agnese… pan sautéed with garlic, lemon butter & Romano cheese, served with side of linguini marinara or oil & garlic sauce $17

Brown Butter Seared Scallops… over goat cheese risotto, topped with caramelized leeks, pepper jam and lemon butter $20

Sautéed Shrimp… roma tomatoes, baby spinach, roasted garlic simmered in a light lemon & wine sauce over linguini $17

Pescatori... shrimp, salmon, and calamari sautéed with fingerling potatoes, fennel, olives in a thyme infused tomato broth $17

Romano Crusted Salmon… roasted asparagus, tomato bisque $17

CHEF'S FAVORITES

* Steak & Frites… flat iron steak, roasted garlic & Romano cheese scented pomme frites, roasted asparagus & port wine $19

Bistro Salad... Roasted chicken breast, bacon, gorgonzola, egg, roasted red pepper, crisp romaine & Caesar dressing $15

Zuppa Di Pesce... Middleneck clams, calamari, P.E.I. mussels, salmon, and shrimp simmered in a spicy red clam sauce $21

Gnocchi... potato pasta, sautéed with broccoli, pine nuts and 8 hour braised pork shoulder $15

CHILDREN'S MENU

For children 12 and under

Baked Cheese Ravioli $5

Fettuccini Alfredo $5

Penne Marinara $4, with meatball $5

Chicken D’Agnese or Chicken Parmigiana served with pasta $6


 

* These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.

Note: 18% gratuity will be added to parties of six or more....

A $1.50 per person charge will be applied to all cakes and pastries brought into the restaurant